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Lao Menu

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Appetizers

  • Moo Hua Si Khay – Fried Pork Skewers on Lemongrass Stems
  • Sin Haeng – Home Made Beef Jerky with Roasted Chili Sauce
  • Ping Kai Mai Siap – Grilled Chicken Skewers, Cucumber Salsa, Lime & Black Pepper Dressing
  • Jeow Ha Yaang – New Harvest Wild Sticky Rice served with 5 Traditional Dipping Sauces From North to South Laos
  • Yor Khao – Fresh Spring Rolls with Vegetables, Herbs and Spices
  • Yor Tjeun (1) – Deep-Fried Vegetable Spring-Rolls, Served with a Sweet Chili Sauce
  • Yor Tjeun (2) – Deep-Fried Pork Spring-Rolls, Served with a Sweet Chili Sauce
  • Ping Peek Kai – Grilled Chicken Wings with Hibiscus Flower Chutney

Soups

  • Khao Piak Sen – Rice Noodle Soup with Chicken or Pork
  • Kaeng Juud Look Sin Kai – Grilled Ginger Soup with Chicken & Coriander Meatballs
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Degustation Menu

Discover Lao flavors from different regions of the country through a degustation menu. Your dinner is composed of 5 different dishes, all served at the same time, and ends with a mango sticky rice dessert. All products are coming from the Vang Vieng morning market.

Lao Specialties

  • Laarb – Spicy Minced Meat or Fish Salad with Fresh Herbs (Chicken, Fish, Pork or Tofu)
  • Soob Phak Vang Vieng – Traditional Mixed Steamed Vegetables Seasoned with Ginger, Sésame Seeds and Chilies
  • Koy Pa Salmon – Chilled Salmon Salad with Lemongrass, Fresh Mint, Shallots and Roasted Rice Powder
  • Mok Nor Mai Sai Sin Moo – Traditional Steamed Pork and Bamboo Shoots in Banana Leaves
  • Or Lam – Traditional Beef Stew with Local Eggplants and Herbs
  • Mok Pa – Traditional Steamed Fish Wrapped in Banana Tree Leaves
  • Khua Kai Khing – Stir-Fried Chicken with Ginger and Spring Onions
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Rice and Noodles

  • Fried Rice with Vegetables
  • Fried Rice with Pork or Chicken
  • Fried Noodles with Vegetables
  • Fried Noodles with Pork or Chicken